Spiced Cranberry Apple Sangria

By: Runamok

This cranberry apple sangria recipe makes for an exceptionally festive batch cocktail, perfect for any holiday party or brunch gathering. The addition of our Pumpkin Spice or Festivus Infused Maple Syrup – with notes of cinnamon, ginger, vanilla, nutmeg, and clove – adds a cozy spice to the citrusy, earthy, tart, and balanced sipper. A must-try this season!

Recipe Inspired by Damn Delicious

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Ingredients

  • 2 cups cranberry juice

  • 2 cups apple juice

  • 1/4 cup Runamok Maple Syrup (Festivus Infused, Pumpkin Spice Infused, or Sugarmaker’s Cut)

  • 2 oranges, thinly sliced

  • 1/2 cup halved fresh cranberries

  • 2 sprigs fresh rosemary

  • 3 star anise pods

  • 2 cups sliced small apples

  • 1 (750 ml) bottle pinot grigio, chilled

Instructions

  • 1 Stir together cranberry juice, apple juice, and maple syrup in a large pitcher.
  • 2 Combine oranges, cranberries, rosemary, and star anise into the juice mixture and let sit for 30 minutes, then remove the rosemary. Let chill in refrigerator for at least 4 hours.
  • 3 Serve over ice with pinot grigio and garnish with star anise and fresh rosemary.