Rum Barrel-Aged
May’s Bottle of the Month is one of our longest-standing products and a fan-favorite that has more than stood the test of time: Rum Barrel-Aged Maple Syrup. Given rum’s sweet origins, it’s not surprising that this barrel-aged variety results in a sweeter finish compared to our other barrel-aged maple syrups. It’s a delight over pancakes and waffles, delicious on ice cream and a wonderful addition to boozy desserts like our bread pudding. Below we’ve hand-picked a few recipes that pair exceedingly well with this sweet, boozy favorite.
Last Month's Bottle
April’s Bottle of the Month was our Sugarmaker’s Dark. Generally produced towards the end of the season, Sugarmaker’s Dark is our wood-fired pure maple syrup. Perfect for maple lovers who prefer a bolder maple flavor, this syrup is produced by our sugaring partners who run smaller operations and still boil maple the old fashioned way – over open flame. Pour it on pancakes and waffles, in your coffee, over ice cream – wherever a bold maple flavor does best.