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Rum Barrel-Aged

May’s Bottle of the Month is one of our longest-standing products and a fan-favorite that has more than stood the test of time: Rum Barrel-Aged Maple Syrup. Given rum’s sweet origins, it’s not surprising that this barrel-aged variety results in a sweeter finish compared to our other barrel-aged maple syrups. It’s a delight over pancakes and waffles, delicious on ice cream and a wonderful addition to boozy desserts like our bread pudding. Below we’ve hand-picked a few recipes that pair exceedingly well with this sweet, boozy favorite.

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Last Month's Bottle

April’s Bottle of the Month was our Sugarmaker’s Dark. Generally produced towards the end of the season, Sugarmaker’s Dark is our wood-fired pure maple syrup. Perfect for maple lovers who prefer a bolder maple flavor, this syrup is produced by our sugaring partners who  run smaller operations and still boil maple the old fashioned way – over open flame. Pour it on pancakes and waffles, in your coffee, over ice cream – wherever a bold maple flavor does best.