Pumpkin Spice Infused Maple Syrup
September’s Bottle of the Month is our newest release! Nothing says the arrival of fall like Pumpkin Spice. We took our beloved Holiday Spice/Festivus flavor profile, toned down certain ingredients and created the perfect recipe for this beloved autumn flavor. Organic maple syrup infused with organic spices (cinnamon, ginger, clove and friends) – nothing artificial, nothing processed – just an all natural way to enjoy all things pumpkin spice. Put in in your coffee, pour it on your pancakes, bake with it, drizzle it – put it anywhere you want to experience the flavors of fall.
Last Month's Bottle
August’s Bottle of the Month was one of our original infusions. Ginger Infused Maple Syrup combines real organic ginger root with Vermont’s finest maple to produce a spicy, sweet, wildly versatile syrup that can be used almost anywhere. Spruce up cocktails, add it to your breakfast favorites, drizzle it over fruit, make a vinaigrette, use it as a dessert glaze, transform stir frys – you get the idea.