Apple Brandy Barrel-Aged Maple Syrup
One of our most popular seasonal limited releases, Apple Brandy Barrel-aged Maple Syrup is a true fall favorite. With similar vanilla notes like our Bourbon Barrel-aged, but with a definitive apple finish. So good on waffles on a chilly winter morning.
Similar vanilla notes like our Bourbon Barrel-aged, but with a definitive apple finish.
A go-to for breakfast favorites. So good on waffles on a chilly mornings.
We source our apple brandy barrels from Laird & Co. – America’s oldest distillery.
Organic maple syrup aged in apple brandy barrels.
Runamok is a family-owned and operated specialty foods company based in Northwestern Vermont. All products are made at our facility in Fairfax, Vermont.
We are committed to sustainability. Our maple syrup is sourced from our certified organic, certified bird friendly sugarbushes in Cambridge and Bolton (Vermont) and from family-operated sugarbushes across the state.
Apple Brandy Barrel-aged Maple Syrup is USDA Certified Organic, Certified Kosher by the Orthodox Union and is vegan friendly.
A Seasonal Favorite
Year after year, Apple Brandy Barrel-Aged Maple Syrup is one of our best selling seasonal releases. We partner with the good folks over at Laird & Co, America’s Oldest Distillery, to bring you this limited release barrel-aged maple syrup. The definitive apple presence on the finish makes this the perfect flavor for welcoming in the cooler months. Pour it over your stack of pancakes or waffles, use it as a glaze for fall/winter desserts or sweeten your drinks up with a dash of boozy apple and maple.
The following information is provided for a single serving (2 tbsp or 30mL)
|Organic Vermont maple syrup aged in apple brandy barrels