Szechuan Peppercorn Infused Hot Honey

This month’s honey club spotlight is on our most unique hot honey: Szechuan Peppercorn Infused. We start with our clover honey and infuse it with Szechuan peppercorns and organic chili flakes for a piney, tongue-tingling finish. The result is a sweet and savory honey that brings complexity to many dishes. Use it as a glaze for pork roast, add a touch of sweet heat to noodle dishes, or try it over hard cheeses. Need some inspiration? Here are some of our favorite recipes for this remarkable hot honey.

The January and February jar was our flagship Beekeeper’s Cut Raw Honey. A raw Vermont honey harvested in late summer, Beekeeper’s Cut is sweet and floral with a bright finish.