A Bourbon hot toddy to nip the chill.

Fireside Toddy

By: Emily Morton

Prep Time: < 5 minutes

Cook Time: 5 minutes

Servings: 1 drink

Our cocktail mixers and bitters are the perfect additions to a warming hot toddy. Emily Morton from Burlington’s Deli 126 concocted this gem for us using our Smoked Old Fashioned syrup and our Aromatic bitters. A shot of bourbon, topped by the citrusy flavor of Constant Comment tea make it ideal for a cold, winter night.

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Ingredients

Instructions

  • 1 Prepare a half mug of Constant Comment hot tea.
  • 2 Preheat a separate mug with boiling water and dump after five minutes.
  • 3 Add the Smoked Maple Old Fashioned syrup, bourbon (or scotch), bitters and lemon juice to the warmed mug. Top with the tea and stir.