10 Last-Minute Food Gifts You Can Still Get in Time for Mother’s Day
May 13, 2017
Since your mom deserves the best, People included only the best gifts for your mom on Mother’s Day— infused or barrel-aged syrup from Runamok.
May 1, 2017
Ruanamok’s Sugarmaker’s cut was highlighted as pure syrup with no added ingredients that should be used for the perfect buttermilk pancakes. Appeared in May 2017 print edition of Martha Stewart Living.
This maple syrup is aged like whiskey
March 1, 2017
Runamok trades in classics for syrup aged in recently empties bourbon, rye or rum barrels. Appeared in March 2017 print edition of American Way.
Mild Weather Gives Early Start to Maple Season
February 20, 2017
Mild weather in Vermont causes the 81,000 tree taps of Runamok Maple to begin flowing and Laura and Erik Sorkin prepare and hope for a longer syrup season.
Maple Syrup Made for More Than Pancakes
January 11, 2017
Runamok’s intriguing flavors stemming from northern Vermont show an appeal for foods other than pancakes. Appeared on January 11, 2017 print edition of The New York Times.
Cambridge syrup producer growing
January 4, 2017
Runamok Maple business surges after being named one of Oprah’s ‘favorite things,” and now has acquired Bascom Farms, a maple candy operation.
Delicious food to share this holiday season
December 14, 2016
Gifts for every foodie during the holiday season that are made right here in America.
From savory to sweet, mail-order gift ideas for the foodies on your list
December 15, 2016
Runamok is conveniently delivered by mail to make holiday shopping that much each this year.
November 30, 2016
Compared to fancy liqueurs, Ann Treiger Kurkland of The Boston Globe describes Runamok’s endless uses in cooking and cocktail creaton Appeared in November 16, 2016 print edition of The Boston Globe.
Ultimate Food & Cooking Holiday Gift Guide 2016
November 30, 2016
Larry Olmsted discusses his favorite holiday gifts to give—one being Runamok Maple— and the ways in which this product is made and used.
Saveur Gift Guides: The Ultimate Snacker’s Pantry
Go-to olive oil, vinegar, preserves, and mustard for spooning over toast or just eating with a spoon.