Elizabeth Heath interviews co-owner of Runamok Maple, Laura Sorkin, about her Grilled Cardamom Chicken featuring Runamok Cardamom Infused Syrup at the base of her delicious reverse maarinade.

This year Runamok Maple has dad’s name written all over it for a Father’s Day treat.

Laura Sorkin gives an inside look at the complexities of maple syrup and discussed the endless potential uses of the item.

Runamok won the “Best New Product in the ‘dessert sauce or topping’ category” from the Specialty Food Association.

Add depth to non-alcoholic beverages with syrup from the Runamok Cocktail Collection.

Eric and Laura Sorkin share that their respect for each other and interest in different areas of the business have driven the success of Runamok Maple.

Labeled as the “drizzle dazzler,” Runamok’s Bourbon Barrel-Aged syrup takes a spot in creating the best fluffy pancakes. Appeared in February-March 2019 print edition of Taste of Home.

Eric and Laura Sorkin give insight into the tapping and grading process that leads to the marvelous Runamok syrup on your table.

Laura Sorkin is interviewed by NBC reporter, Jackie Pascale, about Vermont maple and makes a cocktail using Runamok syrup.

Named “elegant and sweet” for any dinner party host, Runamok’s beautifully designed bottle and authentic taste is sure to impress all.

A gift that should be on every wish list, Runamok is recognized as a brand that goes beyond traditional organic syrup and reaches a whole new must-have level. Appeared in December 2018 print edition of Hemispheres.

Maple Cinnamon and Vanilla Infused Maple Syrup is a great gift for the foodies on your list.  Appeared in December 2018 print edition of Gold Coast.

Runamok Maple sells organic Vermont syrups infused with spices, fruits, and flowers and smoked or barrel aged in high-shouldered, glass bottles.

Showcasing the full collection of Runamok products, Michelin notes that these maple syrups are delicious to incorporate into ice creams and vinaigrettes.

In an interview, Erik Sorkin responds with gratitude to being an honoree of Yankee’s 2018 Editors’ Choice Food Award and expresses his excitement about editors recognizing the uniqueness and versatility of Runamok products

Winning a sofi Award, Runamok is a standout in maple syrup.

Watch as Runamok Maple is included in these festive treats.

Laura Sorkin ties together roasted cabbage with with Runamok syrup, horseradish and cream.

Charting at #1 on this list of “woodsy picks” is the Bourbon Barrel-Aged Maple Syrup. Appeared in October 2018 print edition of Women’s Day.

Using Runamok Maple as a wedding favor, center-piece, or as part of a signature cocktail is what makes this versatile product a must-have at every special event.

Runamok will be hiring 50 new employees after receiving a federal grant that will benefit the growing business.

Runamok added a floral-flavored favorite to the menu with jasmine tea-infused maple syrup that would be a sought after inclusion to oatmeal and yogurt dishes.

For a dad that has a sweet tooth, be sure to grab a bottle of syrup and become familiar with the recipe section of Runamok’s website for this Father’s Day celebration.

Create a Watermelon Infused Slushie using either Makrut Lime-Leaf or Hibiscus Infused Maple Syrup for a refreshing spring mix.

Runamok producers will begin their move to Fairfax with first the maple candy and cream business followed by the syrup business.

Using Merquen Infused Maple Syrup, maple glazed roast duck becomes a hard-to-resist meal.

Runamok Ginger Root Infused Maple Syrup appeared in The New York Times as a recent addition to the infused syrup line that is perfect for holiday dishes.

Featuring the cinnamon and vanilla infused syrup, Runamok was listed as a fantastic addition to pancakes and hot buttered rum alike— all for under $20. Appeared in November 2017 print edition of Better Homes & Gardens.

Runamok adds chile to fall syrup and creates an exotic taste for consumers.

September 25, 2017

Crisp fall mornings call for hearty meals. Thanks to these new a.m. essentials, our happiest hour begins before work, not after.