9 Foods You Should Always Stock In Your Kitchen, According to a Chef
April 3, 2023
When the time comes to whip up a delicious meal for one or to impress a crowd, there are a few kitchen staples the professionals swear by... Another foundational flavor is sweetness. And unless you do a lot of baking, you don't necessarily need to keep pounds of granulated white sugar on hand. Other delicious (and cheffy) ways to get some sweetness into your meals include pure maple syrup (my favorite comes from Vermont-based Runamok), honey, and dried fruit.
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