Cocoa Bean Infused Maple Syrup
January’s Bottle of the Month features our fan-favorite Cocoa Bean Infused Maple Syrup. The perfect flavor for any chocolate lover and a great replacement for chocolate syrup, this infusion goes great in everything from coffee and cocktails to ice cream to granola, crepes and beyond. Get creative with this delightful flavor or take some inspiration from some of our favorite uses below:
Last Month's Bottle
December’s Bottle of the Month was our newest release – Peppermint Bark Maple Syrup. Refreshing mint combined with rich cocoa, all enrobed in the caramel goodness of maple syrup, this is the perfect holiday flavor. Pour it on ice cream, make the best hot cocoa ever, level up your winter desserts… use it anywhere that mint and chocolate apply!