Honey Glazed Turnips

Sautéed Rutabaga or Turnips Glazed with Honey and Rosemary

By: Laura Sorkin

Prep Time: < 5 minutes

Cook Time: 10 minutes

Servings: Serves 2-4 people as a side

Rutabaga. Now, now, don’t run away. This under-appreciated vegetable is delicious when sauteed and glazed with our Orange Blossom Honey (or really any of our honeys). Take a break from the worn-out faves (looking at you, carrots) and give this one a try.

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Ingredients

  • 1-2 large rutabaga (or turnips)

     

  • vegetable oil for sauteeing

     

  • 1 Tbsp Runamok Orange  Blossom Honey (or try Beekeeper’s Cut, Hibiscus Infused or High Plains Clover)

     

     

  • 1 Tbsp chopped fresh rosemary or 1/2 Tbsp dried

  • salt and pepper

Instructions

  • 1 Peel the rutabaga or turnips and dice into 3/4" cubes.
  • 2 Put some oil in the bottom of a wide pan, enough to coat but not deep. Turn the heat on medium-high and add the vegetables.
  • 3 Saute for five minutes without disturbing and then turn with a spatula. Continue until the vegetables are lightly browned on the outside and tender on the inside.
  • 4 Add a spoonful of honey and stir, making sure to coat all sides. Cook for one more minute.
  • 5 Sprinkle on the rosemary, season with salt and pepper, and serve.