Using Runamok Maple as a wedding favor, center-piece, or as part of a signature cocktail is what makes this versatile product a must-have at every special event.

Runamok will be hiring 50 new employees after receiving a federal grant that will benefit the growing business.

Runamok added a floral-flavored favorite to the menu with jasmine tea-infused maple syrup that would be a sought after inclusion to oatmeal and yogurt dishes.

For a dad that has a sweet tooth, be sure to grab a bottle of syrup and become familiar with the recipe section of Runamok’s website for this Father’s Day celebration.

Create a Watermelon Infused Slushie using either Makrut Lime-Leaf or Hibiscus Infused Maple Syrup for a refreshing spring mix.

Runamok producers will begin their move to Fairfax with first the maple candy and cream business followed by the syrup business.

Using Merquen Infused Maple Syrup, maple glazed roast duck becomes a hard-to-resist meal.

Runamok Ginger Root Infused Maple Syrup appeared in The New York Times as a recent addition to the infused syrup line that is perfect for holiday dishes.

Featuring the cinnamon and vanilla infused syrup, Runamok was listed as a fantastic addition to pancakes and hot buttered rum alike— all for under $20. Appeared in November 2017 print edition of Better Homes & Gardens.

Runamok adds chile to fall syrup and creates an exotic taste for consumers.

September 25, 2017

Crisp fall mornings call for hearty meals. Thanks to these new a.m. essentials, our happiest hour begins before work, not after.

Runamok introduces a new flavor– Ginger Root Infused Syrup– that is to be sold exclusively at Port Plums in Newburyport.

Since your mom deserves the best, People included only the best gifts for your mom on Mother’s Day— infused or barrel-aged syrup from Runamok.

Ruanamok’s Sugarmaker’s cut was highlighted as pure syrup with no added ingredients that should be used for the perfect buttermilk pancakes.  Appeared in May 2017 print edition of Martha Stewart Living.

Runamok trades in classics for syrup aged in recently empties bourbon, rye or rum barrels. Appeared in March 2017 print edition of American Way.

Mild weather in Vermont causes the 81,000 tree taps of Runamok Maple to begin flowing and Laura and Erik Sorkin prepare and hope for a longer syrup season.

Runamok’s intriguing flavors stemming from northern Vermont show an appeal for foods other than pancakes.  Appeared on January 11, 2017 print edition of The New York Times.

Runamok Maple business surges after being named one of Oprah’s ‘favorite things,” and now has acquired Bascom Farms, a maple candy operation.

Gifts for every foodie during the holiday season that are made right here in America.

Runamok is conveniently delivered by mail to make holiday shopping that much each this year.

Compared to fancy liqueurs, Ann Treiger Kurkland of The Boston Globe describes Runamok’s endless uses in cooking and cocktail creaton Appeared in November 16, 2016 print edition of The Boston Globe.

Larry Olmsted discusses his favorite holiday gifts to give—one being Runamok Maple— and the ways in which this product is made and used.

Go-to olive oil, vinegar, preserves, and mustard for spooning over toast or just eating with a spoon.

Olives & Grace is now selling the infused maple syrup gift boxes that have shown to make syrup a unique experience.