This recipe was generously shared by Kelli Joseph from her blog, Don’t Bring Anything.

French Toast Milkshake

  • Serves one
  • 1/2 cup Runamok Whiskey-barrel aged maple syrup
  • 3 large scoops of vanilla ice cream
  • 1/2 cup milk
  • 1 teaspoon cinnamon (with an additional sprinkle for garnishing)
  • whipped topping (for garnish)

In a blender, combine maple syrup, vanilla ice cream, milk, and cinnamon. Blend until smooth on medium speed. Pour contents into a freezer-safe cup (I would recommend something plastic). Place freezer-safe cup in the freezer for 15-20 minutes until mixture thickens – stir after removing. Top milkshake with whipped topping and garnish with additional cinnamon. Enjoy!

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