Ready to get cozy for fall, but not ready to leave the summertime treats behind? This milkshake is for you! This recipe was generously shared by Kelli Joseph from her blog, Don’t Bring Anything.
French Toast Milkshake
Prep Time: approx. 25 minutes
Cook Time: -
Servings: 1 milkshake
Ingredients
1/2 cup Runamok Whiskey Barrel-aged or Apple Brandy Barrel-Aged maple syrup
3 large scoops of vanilla ice cream
1/2 cup milk
1 teaspoon cinnamon, plus an additional sprinkle for garnishing
whipped topping, for garnish
Instructions
- 1 In a blender, combine maple syrup, vanilla ice cream, milk, and cinnamon. Blend until smooth on medium speed.
- 2 Pour contents into a freezer-safe cup (I would recommend something plastic). Place freezer-safe cup in the freezer for 15-20 minutes until mixture thickens.
- 3 Remove from freezer and stir. Top milkshake with whipped topping and garnish with additional cinnamon. Enjoy!
