WhistlePig Whiskey Barrel-Aged: Drizzle on breakfast favorites, mix into a WhistlePig Maple Old Fashioned, pour over ice cream, or use as a glaze for roasted veggies.
Sugarmaker’s Dark: Dark robust maple syrup is often used when a stronger maple flavor is desired. Whether that’s in cocktails, as a glaze, over pancakes, or as a baking sweetener, this will not disappoint maple lovers.
Coffee Infused: Use it on your morning waffles, make the ultimate coffee-milk (ask someone from Rhode Island) or drizzle it over vanilla ice cream.