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Sugarmaker's Cut
Bourbon Barrel-aged
Rum Barrel-aged
Whiskey Barrel-aged
Cinnamon + Vanilla Infused
Cardamom Infused
Elderberry Infused
Hibiscus Flower Infused
Makrut Lime-leaf Infused
Jasmine Tea Infused
Merquen - Smoked Chilli Pepper Infused
Smoked with Pecan Wood
Coffee Infused
Ginger-root Infused Maple Syrup
Festivus
Holiday Spice
Cocoa Bean Infused
Strawberry Rose Infused
Sparkle
Floral Bitters
Aromatic Bitters
Orange Bitters
Maple Ginger Mule
Maple Tonic
Smoked Maple Old Fashioned
Maple Old Fashioned
Apple Brandy Barrel-Aged
Royal Cinnamon
WhistlePig Rye Whiskey Barrel-Aged
Wildflower Honey Infused Maple
Banana Rum Infused
Beekeepers Cut Honey
High Plains Clover Honey
Orange Blossom Honey
Hibiscus Infused Honey
Chile De Arbol Infused Honey
Chipotle Morita Infused Honey
Szechuan Pepper Infused Honey
Cider Syrup
Basswood Honey
Black Jelly Bean Spiced
Star Anise
Knotweed Honey
Lemon Verbena Honey
Lapsang Souchong Infused Honey
Tupelo Honey
Saffron Honey
Grenadine
Sparkle Tonic
Salted Caramel
Pineapple Upside-Down
Sugarmaker's Dark
Pumpkin Spice
Vanilla Bean Infused
Peppermint Bark
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Maple Cranberry Sauce
Maple Glazed Roasted Carrots
Sweet Potato Lentil Salad
Maple Glazed Pumpkin Seeds
Baked Oatmeal
Salted Caramel Maple Popcorn
Vermont Sweet and Tangy Cornbread
Vermont Baked Beans
Sous-vide Maple Carrots
Maple Overnight Oats
Lemon Honey Garlic Butter
Whipped Ricotta with Saffron Honey
Roasted Veggies with Za’Atar and Saffron Honey
Saffron Honey Butter Glazed Carrots
Vampire Bites
Autumn Harvest Savory Galette
Pumpkin Hot Honey Flatbread
Maplebrook Burrata Salad
Hibiscus Berry Triple Cream Yogurt
Turkey Burger with Goat Cheese and Onion Jam
Sticky Honey Garlic Chicken
Fig, Honey, Goat Cheese Bites
Honey Grilled Cheese with Jasper Hill
Roasted Strawberry and Rhubarb Compote
Popovers with Salted Honey Butter
Applesauce featuring Honeycrisps and Basswood Honey
Sautéed Rutabaga or Turnips Glazed with Honey and Rosemary
Roasted Delicatas Stuffed with Beef or Bulgar and Drizzled with Hot Honey
Beekeeper’s Grilled Cheese
Grilled Shrimp with Hot Honey
Hot Honey Fried Chicken
The Elvis
Pecan Waffles with Banana Rum Infused Maple Syrup
Glazed Pork Loin Roast with Bourbon Maple
Baked Ham with Ginger-Orange Maple Glaze
Vietnamese Caramel Pork Ribs
Brussels Sprouts Agrodolce
Dijon Dressing with Orange Bitters
Sweet and Spicy Marinade with Aromatic Bitters
Sheet Pan Roasted Vegetables with Maple Glaze
Vegan Coconut Cream Pancakes
Duck with Maple Ginger Orange Sauce
Roasted Red Onions
Corn on the Cob with Merquén Butter
Maple-Onion BBQ Sauce
Tahini Sesame Seed Waffles
Cocoa Bean Maple Syrup Pop Tarts with Maple Candies
Orange Poppyseed Pancakes with Whipped Ricotta & Maple Syrup
The Vermont Breakfast Sandwich
MJ’s Carrot Soup
Curried Maple Cashews with Sausage Crumbles
Sweet & Sour Beets
Sauteed Suped-up Carrots
Corn and Bean Salad
Butterflied Leg of Lamb with Mint Vinagrette
Shiitake Pizza
Thai Roast Beef Salad
Prosciutto and Melon 2.0
Elderberry Vinaigrette
Sauteed Shrimp with Soy-Cardamom Maple Glaze
Maple Glazed Popcorn
Baked Feta With Elderberry Infused Maple Syrup
Butternut Squash Soup with Sauteed Shitakes, Pepitas and Pecan Wood Smoked Maple Cream
Roasted Turnips with Maple Cardamom
Maple Granola
Maple Candied Cranberries
Braised Pork with a Maple, Mustard and Fennel Sauce
Runamok Maple Syrup with Cheese Pairing Guide
Seared Scallops with a Maple-Miso Glaze over Swiss Chard
Lemon Vinaigrette
Maple Chili Squash Fries
Runamok Sesame Noodles
Maple Hot Wings
Mango Relish with Rum Barrel-Aged Maple
Fennel Hibiscus Chutney
Grilled Cardamom Chicken
Eggplant Dip
Spicy-Sweet Cole Slaw
Pork Chops with Caramelized Onions and Smoked Maple
Broiled Salmon with Smoked Maple and Dijon
Soft Pretzels with Sweet or Mustard Dip
Roasted Cabbage with Horseradish, Cream and Maple
Crispy Tofu with Asparagus, Green Curry and Makrut Lime-Leaf Maple
Kale Chips Glazed with Merquén and Parmesan
Fried Brussels Sprouts with a Maple-Cider Glaze
Spring Greens with Shrimp, Grapefruit, Snow Peas and Smoked Maple Vinaigrette
Beet, Arugula and Citrus Salad with Ginger Maple Vinaigrette
Arancini with Merquen
Sweet Potato and Tahini Dip with Spicy Merquén Drizzle
Vermont Poke Bowl