Why Maple?

We started producing maple syrup because we wanted to embrace both the history of maple and the opportunity to discover new ways of using it in international and modern cooking. We are always exploring, testing and tasting, and are constantly amazed by how versatile it is as an every day ingredient.

Our love of the product is equally matched by our desire for an environmentally-friendly operation. One of our favorite aspects of sugaring is that it allowed us to create a high-quality, natural food while also protecting forest land. We know that the thousands of acres of forest our sap comes from is treated with care and managed for biodiversity, water quality and habitat. In fact maple syrup is one of the best examples of agriculture and conservation co-existing.