Rebel Heart
Recipe By: Laura Mack
This is an excellent cocktail by Laura Mack, created for us when she was a bar manager at Mary’s Restaurant at the Inn at Baldwin Creek. We will let her explain her mixology technology.
“I knew I wanted to have a balanced cocktail; all while showcasing maple in it’s truest form. I strive to make all my cocktails balanced so all taste buds will enjoying the sip-ablity. Using rye whiskey as the backbone I was looking to play off the spice notes by using cognac to give some soft nutty notes, all while balancing the sweet rich flavor of maple syrup with the cinnamon & nutmeg from the all spice drams.”
Laura is now the owner of Lu.lu Ice Cream in Vergennes. They were recently voted the best ice cream in VT which is saying a lot given the state is known for a different multinational ice cream producer which may or may not rhyme with Hen and Larry’s.
