Rebel Heart

  • Recipe by: Laura Mack
  • Prep time: 5 minutes
  • Servings: 1 drink

This is an excellent cocktail by Laura Mack, created for us when she was a bar manager at Mary’s Restaurant at the Inn at Baldwin Creek.  We will let her explain her mixology technology.

“I knew I wanted to have a balanced cocktail; all while showcasing maple in it’s truest form.  I strive to make all my cocktails balanced so all taste buds will enjoying the sip-ablity. Using rye whiskey as the backbone I was looking to play off the spice notes by using cognac to give some soft nutty notes, all while balancing the sweet rich flavor of maple syrup with the cinnamon & nutmeg from the all spice drams.”

Laura is now the owner of Lu.lu Ice Cream in Vergennes. They were recently voted the best ice cream in VT which is saying a lot given the state is known for a different multinational ice cream producer which may or may not rhyme with Hen and Larry’s.

Runamok Maple - Recipe Rebel Heart

Ingredients

  • ¾ oz rye whiskey
  • ¾ oz cognac
  • ½ oz Runamok Sugarmaker’s Cut Pure Maple Syrup
  • ½ oz lemon juice
  • ¼ oz allspice dram
  • 2 dashes Runamok Aromatic Bitters

Instructions

  1. Add all ingredients to a shaker glass. Shake vigorously.
  2. Strain into a rocks glass with fresh ice.
  3. 3Garnish with an orange twist.

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