Chocolate Hazelnut Granola

  • Recipe by: Shannon Kennedy @consideringthefork
  • Prep time: 30 minutes
  • Cook time: 40 minutes
  • Servings: 4 cups granola

Who says granola always has to have a halo over it? This chocolate version is coated in Cocoa Infused Maple and mixed in with oats and hazelnuts for a mix that is perfect over ice cream or yogurt. We have Shannon Kennedy from @consideringthefork to thank for this recipe and photo. Our customers are the best.

Runamok Maple - Recipe Chocolate Hazelnut Granola

Ingredients

  • 3 cups rolled oats
  • 1 cup crushed hazelnuts
  • 1/2 cup cocoa powder
  • 1/4 tsp salt
  • 1/2 cup sugar
  • 2/3 cup melted coconut oil
  • 1/3 cup Runamok Cocoa Infused Maple Syrup
  • 1 tsp vanilla
  • 1 1/2 cups chocolate chunks
  • vanilla yogurt or ice cream

Instructions

  1. Heat the oven to 300F.
  2. In a large bowl, use a fork to stir together the maple syrup, oil, cocoa powder and salt until smooth. Add oats and hazelnuts and stir until coated.
  3. Line a sheet pan with parchment paper and spread the mixture out evenly. Bake in the oven until fragrant, about 35 - 40 minutes.
  4. Let the granola cool completely, about 30 minutes to an hour and then break into clumps. Add in chocolate chunks. Store in an airtight container.
  5. Sprinkle over vanilla yogurt or ice cream.

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