Source: https://www.bevnet.com/magazine/issue/2022/winter-fancy-foods-show-recap/
Winter Fancy Foods Show Recap
After two years of virtual events and pandemic-induced supply chain disruptions, an in-person return to the Specialty Food Association’s Winter Fancy Foods show brought an eagerness to boast about the people and processes behind each product. While every food and beverage brand has been subject to challenges over the past two years, many displayed a sense of pride in every unique supply chain approach. Exhibitors presented a variety of new flavor and nutrition profiles, shared the benefits of small-farming regenerative networks and displayed new creations using upcycled and side-stream ingredients.