Vermont Producers WhistlePig Rye Whiskey And Runamok Maple Team Up To Launch Barrel-Aged Products For Retail Market
The WhistlePig Barrel-Aged Maple Bitters are made with a base of WhistlePig’s 15-year-aged Estate Oak Rye and Runamok Maple’s organic maple syrup. A unique blend of herbs and spices gets added to the base to create a beautiful version of bitters that will elevate a wide variety of cocktails with just a few drops.