A variety of condiments will jazz up a summer graze board

A drizzle of honey over a slice of bread topped with a bit of cheese, maybe a paper-thin slice of prosciutto, is a total treat. Vermont-based Runamok has a serious selection of honeys to play with: Try those infused with hibiscus flower, Arbol chiles or lemon verbena, to name a few.

Source: https://www.washingtontimes.com/news/2023/jul/18/variety-of-condiments-will-jazz-up-summer-graze-bo/#:~:text=Jams%2C%20jellies%20and%20honeys%20make,bites%20of%20cheeses%20and%20charcuterie.