Source: https://www.independent.co.uk/news/jams-pinterest-vegetables-california-italy-b1983937.html
A variety of condiments will jazz up a holiday graze board
Graze boards generally include a variety of cheeses, cured meats, nuts, vegetables, and fruits, fresh or dried. On the side or tucked into the board itself: sliced bread, crackers, chips. A drizzle of honey over a slice of bread topped with a bit of cheese, maybe a paper-thin slice of prosciutto, is a total treat. Vermont-based Runamok has a serious selection of honeys to play with: Try those infused with hibiscus flower, Arbol chiles or lemon verbena, to name a few.