Runamok is a family-owned and operated specialty foods company based in Northwestern Vermont. All products are made at our facility in Fairfax, Vermont.
We are committed to sustainability. Our maple syrup is sourced from our certified organic, certified bird friendly sugarbushes in Cambridge and Bolton (Vermont) and from family-operated sugarbushes across the state.
Apple Brandy Barrel-aged Maple Syrup is USDA Certified Organic, Certified Kosher by the Orthodox Union and is vegan friendly.
A Seasonal Favorite
Year after year, Apple Brandy Barrel-Aged Maple Syrup is one of our best selling seasonal releases. We partner with the good folks over at Laird & Company to bring you this limited release barrel-aged maple syrup. Laird & Company is synonymous with apple spirits and three centuries of family distilling tradition. The company produces the vast majority of all Applejack and American Apple Brandy on the market, which have been enjoyed since colonial times and are equally prized by today’s mixology community. The definitive apple presence on the finish makes this the perfect flavor for welcoming in the cooler months. Pour it over your stack of pancakes or waffles, use it as a glaze for fall/winter desserts or sweeten your drinks up with a dash of boozy apple and maple.
Nutrition Facts
The following information is provided for a single serving (2 tbsp or 30mL)
Calories | 110 |
Total Fat | 0g |
Sodium | 5mg |
Total Carbohydrates | 27g |
Total Sugars | 24g |
Protein | 0g |
Calcium | 30mg |
Potassium | 90mg |
Ingredients | Organic Vermont maple syrup aged in apple brandy barrels |