Vegan Coconut Cream Pancakes

  • Recipe by: Runamok
  • Prep time: 10 minutes
  • Cook time: 15 minutes

Dietary restrictions? These vegan and gluten-free pancakes are perfect topped with whipped coconut cream and your favorite Runamok maple.

Runamok Maple - Recipe Vegan Coconut Cream Pancakes

Ingredients

  • 3 cups gluten-free oats
  • 2 cups water
  • 2 bananas
  • ½ teaspoon cinnamon
  • 1-inch piece vanilla bean, seeds extracted
  • 1 tablespoon virgin coconut oil
  • Whipped coconut cream
  • Runamok maple syrup, for topping
  • berries, for topping

Instructions

  1. Mix oats, water, bananas, cinnamon, and vanilla together in a blender until it reaches a smooth consistency.
  2. Heat some of the coconut oil in a large skillet over medium heat.
  3. Add batter to griddle (approx 1/4c per pancake). Flip pancakes when the edges begin to darken and it can be lifted easily.
  4. When lightly browned on the second side remove pancakes from the skillet.
  5. Continue cooking until all of the batter is used, adding coconut oil and turning down the heat as needed.
  6. Serve immediately with maple syrup. Optionally you may top with coconut whipped cream and berries.

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