Runamok Recipes
Recipes
Grilled Chicken Thighs and Zucchini with Lemon-...
Barbeque done well combines sweet, salty and acidic flavors in perfect balance. The tricky part is how and when to get that flavor into the meat. Sugar burns easily on...
Grilled Chicken Thighs and Zucchini with Lemon-...
Barbeque done well combines sweet, salty and acidic flavors in perfect balance. The tricky part is how and when to get that flavor into the meat. Sugar burns easily on...
Spicy-Sweet Cole Slaw
This is a great cole slaw to have on hand for late bbq season, tailgating, and outdoor fall festivals. It is bright, tangy and just a tad sweet; the perfect...
Spicy-Sweet Cole Slaw
This is a great cole slaw to have on hand for late bbq season, tailgating, and outdoor fall festivals. It is bright, tangy and just a tad sweet; the perfect...
Pork Chops with Caramelized Onions and Smoked M...
Every good recipe starts with reaching for an onion but for some reason they never get much respect. Occasionally the onion gets center stage when it is sliced, battered and...
Pork Chops with Caramelized Onions and Smoked M...
Every good recipe starts with reaching for an onion but for some reason they never get much respect. Occasionally the onion gets center stage when it is sliced, battered and...
Broiled Salmon with Smoked Maple and Dijon
This is a recipe that is easy to throw together for a Tuesday night but elegant enough for Valentine’s dinner. Salmon takes really well to both smoky and sweet flavors...
Broiled Salmon with Smoked Maple and Dijon
This is a recipe that is easy to throw together for a Tuesday night but elegant enough for Valentine’s dinner. Salmon takes really well to both smoky and sweet flavors...
The Virgin Rob
When you want a non-alcoholic drink that doesn't taste like it came from the kids' table.
The Virgin Rob
When you want a non-alcoholic drink that doesn't taste like it came from the kids' table.
Smoke and Mirrors
The fall flavors of rye whiskey, pear juice, Pimms, and Runamok's Smoked Maple make for the perfect cocktail to enjoy by the fire.
Smoke and Mirrors
The fall flavors of rye whiskey, pear juice, Pimms, and Runamok's Smoked Maple make for the perfect cocktail to enjoy by the fire.
Peppermint-rimmed Hot Cocoa
A fun version of hot cocoa where maple syrup serves as both flavor and function.
Peppermint-rimmed Hot Cocoa
A fun version of hot cocoa where maple syrup serves as both flavor and function.
Prancer’s Punch
A holiday punch with vodka, pomegranate juice, and maple syrup that Prancer would approve.
Prancer’s Punch
A holiday punch with vodka, pomegranate juice, and maple syrup that Prancer would approve.
Matt’s Margarita
In honor of Cinco de Mayo, I present Matt’s Margarita. The recipe is compliments of Matt who works with us in the woods crew. Its simplicity belies some serious deliciousness;...
Matt’s Margarita
In honor of Cinco de Mayo, I present Matt’s Margarita. The recipe is compliments of Matt who works with us in the woods crew. Its simplicity belies some serious deliciousness;...
The Wardrobe Malfunction
Was it intentional? Does it matter? She got the press. The fans got a peak. The indignant got a new source of outrage…plus a little peak. And TV watchers got...
The Wardrobe Malfunction
Was it intentional? Does it matter? She got the press. The fans got a peak. The indignant got a new source of outrage…plus a little peak. And TV watchers got...
Jubilee
This cocktail by by J. Jensen combines boiled cider with rye whiskey, amaro and Ginger Infused Maple for a spicy-sweet concoction. Jubilee indeed.
Jubilee
This cocktail by by J. Jensen combines boiled cider with rye whiskey, amaro and Ginger Infused Maple for a spicy-sweet concoction. Jubilee indeed.
Galaktoboureko with Rum Barrel-Aged Maple
Galaktoboureko is a traditional Greek pastry consisting of custard encased in phyllo dough, baked, and soaked with simple syrup. Many Greek pastries are finished with a generous pour of simple...
Galaktoboureko with Rum Barrel-Aged Maple
Galaktoboureko is a traditional Greek pastry consisting of custard encased in phyllo dough, baked, and soaked with simple syrup. Many Greek pastries are finished with a generous pour of simple...
Maple Rum Cake
This recipe is a mix of Midwestern practicality, Eastern stubbornness and Vermont magic. I first tried rum cake when my sister-in-law, who is originally from Kansas, made it for me. ...
Maple Rum Cake
This recipe is a mix of Midwestern practicality, Eastern stubbornness and Vermont magic. I first tried rum cake when my sister-in-law, who is originally from Kansas, made it for me. ...
Dutch Pear, Baby
A Dutch Baby is essentially Yorkshire Pudding or popover batter, sweetened a little and cooked in the oven in a decadent puddle of butter. Traditional recipes have it both with...
Dutch Pear, Baby
A Dutch Baby is essentially Yorkshire Pudding or popover batter, sweetened a little and cooked in the oven in a decadent puddle of butter. Traditional recipes have it both with...
Pear Maple Ginger Sorbet
This Pear Sorbet with Maple and Ginger is the ideal finish to a heavy meal. It is light and sweet with just a hint of ginger spice from the infused...
Pear Maple Ginger Sorbet
This Pear Sorbet with Maple and Ginger is the ideal finish to a heavy meal. It is light and sweet with just a hint of ginger spice from the infused...
Hasty Pudding
Hasty Pudding* is a delicious dessert that has nearly been forgotten but deserves a comeback. It is made by combining cornmeal with milk and molasses and then boiling or baking...
Hasty Pudding
Hasty Pudding* is a delicious dessert that has nearly been forgotten but deserves a comeback. It is made by combining cornmeal with milk and molasses and then boiling or baking...
Sundae with Vanilla Ice Cream, Hazelnut Praline...
The simple things in life are best, or so they say. But for someone who enjoys tinkering in the kitchen, I have a hard time with simple. Take the new...
Sundae with Vanilla Ice Cream, Hazelnut Praline...
The simple things in life are best, or so they say. But for someone who enjoys tinkering in the kitchen, I have a hard time with simple. Take the new...
Soft Pretzels with Sweet or Mustard Dip
I don’t bake bready type things often so tackling a classic like soft pretzels was new culinary turf for me when I first tried this recipe several years ago. In...
Soft Pretzels with Sweet or Mustard Dip
I don’t bake bready type things often so tackling a classic like soft pretzels was new culinary turf for me when I first tried this recipe several years ago. In...
Roasted Cabbage with Horseradish, Cream and Maple
Raise your hand if you’ve ever cooked anything Finnish. Yeah, me neither. Saveur Magazine did a terrific feature on Finnish-American cooking in the Midwest (Dec/Jan 2018) and this recipe caught my eye. ...
Roasted Cabbage with Horseradish, Cream and Maple
Raise your hand if you’ve ever cooked anything Finnish. Yeah, me neither. Saveur Magazine did a terrific feature on Finnish-American cooking in the Midwest (Dec/Jan 2018) and this recipe caught my eye. ...
Kale Chips Glazed with Merquén and Parmesan
If you have a vegetable resistor in your house there are techniques to ease your green naysayer into veggie acceptance. I call them “starter recipes”. For example, when I was...
Kale Chips Glazed with Merquén and Parmesan
If you have a vegetable resistor in your house there are techniques to ease your green naysayer into veggie acceptance. I call them “starter recipes”. For example, when I was...
Fried Brussels Sprouts with a Maple-Cider Glaze
There is a restaurant in Burlington, VT called Bluebird Barbecue. We may be several hundred miles from the heart of American BBQ turf but these folks know how to make some...
Fried Brussels Sprouts with a Maple-Cider Glaze
There is a restaurant in Burlington, VT called Bluebird Barbecue. We may be several hundred miles from the heart of American BBQ turf but these folks know how to make some...
Beet, Arugula and Citrus Salad with Ginger Mapl...
There are a few things that rarely show up in our kitchen because I am the only one in the family who likes them. The first is cheesecake, which is...
Beet, Arugula and Citrus Salad with Ginger Mapl...
There are a few things that rarely show up in our kitchen because I am the only one in the family who likes them. The first is cheesecake, which is...
Maple Cream Profiteroles
I have wanted to make maple profiteroles for some time and with Valentine’s Day coming up, it seemed the perfect opportunity. Profiteroles are made with choux pastry stuffed with pastry...
Maple Cream Profiteroles
I have wanted to make maple profiteroles for some time and with Valentine’s Day coming up, it seemed the perfect opportunity. Profiteroles are made with choux pastry stuffed with pastry...