Vegan Caramel Sauce

  • Recipe by: Runamok x Kosterina
  • Prep time: less than 5 minutes
  • Servings: <1 cup of caramel

This two-ingredient vegan caramel sauce is a viral recipe for a reason.

You’re going to want to add this to all your summer scoops and autumn pies! We partnered with Kosterina Olive Oil to perfect this recipe. Kosterina’s Original Extra Virgin Olive Oil has a natural bold flavor with a signature peppery finish, harvested early and cold pressed in southern Greece, using 100% Koroneiki olives, that pairs perfectly with our 100% pure Vermont Organic Sugarmaker’s Cut Maple Syrup.

Runamok Maple - Recipe Vegan Caramel Sauce

Ingredients

  • 1/3 cup Kosterina Original Extra Virgin Olive Oil
  • 1/2 cup Runamok Sugarmaker’s Cut
  • pinch of salt

Instructions

Simply combine 1/3 cup of Kosterina Original Extra Virgin Olive Oil with 1/2 cup Runamok Maple Syrup, and a pinch of salt. Stir vigorously until it thickens to your liking.

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