Challah French Toast

  • Recipe by: Laura Sorkin
  • Prep time: 10 minutes
  • Cook time: 15 minutes
  • Servings: 4-6 servings

Challah is a yeast bread that contains flour, eggs and a little sugar.  The texture is similar to French brioche which makes it a lovely option for French toast. It is light enough that you can cut thick slices and not feel like you just swallowed a brick but keep in mind that the thicker the slice, the longer you should soak it in the egg-milk mixture to saturate the middle.

Runamok Maple - Recipe Challah French Toast

Ingredients

For French Toast

  • 1 loaf challah bread
  • 2 eggs
  • ½ cup milk
  • 2 tbsp Sugarmaker’s Cut pure maple syrup
  • butter

For Topping

  • any Runamok maple syrup of your choosing
  • fresh fruit, optional

Instructions

  1. Mix the eggs, milk, and Sugarmaker’s Cut Pure Maple Syrup in a bowl wide enough to put a slice of bread.
  2. Slice the challah into 1” - 2” slices.
  3. Dunk your slices into the egg mixture allowing more time to soak if they are very thick.
  4. Put a spoonful of butter into a pan and heat on medium-high. Put the soaked pieces of bread into the pan and cook for three to five minutes until lightly brown. Flip and repeat on the other side.
  5. Remove to a plate and serve with fresh fruit, extra butter, and Runamok Maple syrup of your choice.

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