Emily Morton, owner of The 126 in Burlington, has been helping us develop recipes for our maple-based cocktail mixers and bitters. Emily won Vermont Bartender of the Year 2019 and is a devotee of cocktail history, so we knew she would be the perfect person to come up with some great hot toddy recipes. This one – with Apple Brandy Barrel-Aged Maple and a good hit of citrus – is among our favorites.
Ingredients
(a version of the original created for Deli 126, Burlington, VT)
- 1 oz cognac
- 3/4 oz Runamok Apple Brandy Barrel Aged Maple Syrup
- 1/2 oz Grand Marnier
- 4 dashes Runamok Orange Maple Bitters
- 1/2 oz lemon juice
- 3/4 oz orange juice
Preheat a mug with boiling water. After 5 mins dump boiling water, add the above ingredients to the pre-warmed mug, top with fresh boiling water.
