Vampire Bites

Recipe By: Runamok x Goodles x Kodiak Cakes

We teamed up with our pals at Goodles and Kodiak for these devilishly delish bites. Creamy Mac n’ Cheese is breaded and fried with a breading mix that uses Kodiak’s Buttermilk batter, coated with Panko. Have them on hand for a Halloween party or anytime. You can use Runamok’s Sugarmaker’s Cut pure maple, Hot + Spicy Maple, or Sparkle Syrup for the dipping sauce.

Runamok Maple - Recipe Vampire Bites

Servings

12 - 15 bites

Prep Time

2 hours, including 1 hour to chill

Cook Time

5 minutes

Ingredients

For the filling

For the coating

For the dipping sauce

  • 2 tbsp Sugarmaker’s Cut pure maple, Hot + Spicy Maple, or Sparkle Syrup
  • 2 tbsp Sriracha
  • 2 tbsp mayonnaise

Instructions

  1. Make Goodles as directed and add shredded cheese.
  2. Line a baking sheet with parchment paper or wax paper.
  3. Scoop out 12 -15 small haystacks of Goodles onto the prepared baking sheet.
  4. Place tray into freezer for 1 hour or more.
  5. Prepare sweet and spicy dipping sauce by whisking together Runamok Maple Syrup, Sriracha, and mayo.
  6. Prepare egg wash stations into three separate bowls: Bowl 1. Kodiak Buttermilk Mix, Paprika, Cayenne Pepper. Bowl 2. 3 Eggs scrambled Bowl 3. 2 Cups Panko Bread Crumbs. Option to add salt and pepper to taste.
  7. In a frying pan, heat oil to 350 degrees. Use enough oil to fully submerge the mac and cheese bites.
  8. Remove mac and cheese bites from the freezer. Form haystacks into ball shapes.
  9. Coat bites starting with the Kodiak mixture, then egg, back to Kodiak mixture, back to egg, and fishing with the panko breadcrumbs. Only make up to 3 at a time.
  10. Carefully lower the mac and cheese bites into the hot oil. Cook for about 3-5 minutes or until golden brown.
  11. Remove from oil onto a bed of paper towels or onto a cooling rack to drain excess oil.
  12. Repeat the process until all the bites are cooked. Serve immediately with the Runamok sweet and spicy dip.

Featured Products

Suggested Recipes