Rhubarb-Maple Compote

Recipe By: Laura Sorkin

Got rhubarb? This 2-ingredient recipe (okay, 3 if you want it extra sweet) comes together faster than you can say ‘Spring Fling’. Use it on cake, morning toast, or a fancy pavlova. Or add a spoonful to a tall glass, add a shot of gin, and top it off with seltzer. It is a multi-use, multi-faceted, multi-pleaser. We have tried it with our Ginger Root Infused Maple and our Sugarmaker’s Cut and they are equally delicious.

Runamok Maple - Recipe Rhubarb-Maple Compote

Servings

1 1/2 cups

Prep Time

5 minutes

Cook Time

10 minutes

Ingredients

Instructions

  1. Put rhubarb and maple in a medium pot and bring to a boil then reduce to a simmer.
  2. Cook for about 10 minutes or until the rhubarb has gotten pulpy and the mixture has thickened.
  3. Taste to see if it is sweet enough for your liking. Add additional maple or granulated sugar a teaspoon at a time until it is perfect for you.
  4. Let cool. Store in the refrigerator for up to a week.

Featured Products

Suggested Recipes