Corn on the Cob with Merquén Butter

  • Recipe by: Laura Sorkin
  • Prep time: 5 Minutes
  • Cook time: 5 Minutes
  • Servings: 4

Pep up your corn on the cob with a compound butter that is blended with our Hot + Spicy Smoked Chili Pepper Maple.  The syrup adds just a hint of spice, smoke, and sweetness that perfectly complements the corn. Add salt and a sultry summer evening and you have a bit of nirvana.

Runamok Maple - Recipe Corn on the Cob with Merquén Butter

Ingredients

Instructions

  1. Blend the butter with the Hot + Spicy Maple Syrup, using a fork to incorporate well.  Set aside in a small ramekin or bowl.
  2. Shuck the corn and grill or steam it for just a few minutes. 
  3. Serve with the maple butter and extra salt.

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