Recipes
Eat
Sweet & Sour Beets
Whiskey-Maple Glazed Carrots
Corn and Bean Salad
Butterflied Leg of Lamb with Mint Vinagrette
Shiitake Pizza
Thai Roast Beef Salad
Prosciutto and Melon 2.0
Elderberry Vinaigrette
Sauteed Shrimp with Soy-Cardamom Maple Glaze
Maple Glazed Popcorn
Baked Feta With Elderberry Infused Maple Syrup
Butternut Squash Soup with Sauteed Shitakes, Pepitas and Pecan Wood Smoked Maple Cream
Roasted Turnips with Maple Cardamom
Maple Granola
Maple Candied Cranberries
Braised Pork with a Maple, Mustard and Fennel Sauce
Pairing Runamok Syrups with Cheese
Seared Scallops with a Maple-Miso Glaze over Swiss Chard
Lemon Vinaigrette
Maple Chili Squash Fries
Runamok Sesame Noodles
Cardamom Maple Hot Wings
Mango Relish with Rum Barrel-Aged Maple
Fennel Hibiscus Chutney
Grilled Cardamom Chicken
Eggplant Dip
Spicy-Sweet Cole Slaw
Pork Chops with Caramelized Onions and Smoked Maple
Broiled Salmon with Smoked Maple and Dijon
Soft Pretzels with Sweet or Mustard Dip
Roasted Cabbage with Horseradish, Cream and Maple
Crispy Tofu with Asparagus, Green Curry and Makrut Lime-Leaf Maple
Kale Chips Glazed with Merquén and Parmesan
Fried Brussels’ Sprouts with a Maple-Cider Glaze
Spring Greens with Shrimp, Grapefruit, Snow Peas and Smoked Maple Vinaigrette
Beet, Arugula and Citrus Salad with Ginger Maple Vinaigrette
Arancini with Merquen
Sweet Potato and Tahini Dip with Spicy Merquén Drizzle
