
Recipes
Eat


Sweet & Sour Beets

Whiskey-Maple Glazed Carrots

Corn and Bean Salad

Butterflied Leg of Lamb with Mint Vinagrette

Shiitake Pizza

Thai Roast Beef Salad

Prosciutto and Melon 2.0

Elderberry Vinaigrette

Sauteed Shrimp with Soy-Cardamom Maple Glaze

Maple Glazed Popcorn

Baked Feta With Elderberry Infused Maple Syrup

Butternut Squash Soup with Sauteed Shitakes, Pepitas and Pecan Wood Smoked Maple Cream

Roasted Turnips with Maple Cardamom

Maple Granola

Maple Candied Cranberries

Braised Pork with a Maple, Mustard and Fennel Sauce

Pairing Runamok Syrups with Cheese

Seared Scallops with a Maple-Miso Glaze over Swiss Chard

Lemon Vinaigrette

Maple Chili Squash Fries

Runamok Sesame Noodles

Cardamom Maple Hot Wings

Mango Relish with Rum Barrel-Aged Maple

Fennel Hibiscus Chutney

Grilled Cardamom Chicken

Eggplant Dip

Spicy-Sweet Cole Slaw

Pork Chops with Caramelized Onions and Smoked Maple

Broiled Salmon with Smoked Maple and Dijon

Soft Pretzels with Sweet or Mustard Dip

Roasted Cabbage with Horseradish, Cream and Maple

Crispy Tofu with Asparagus, Green Curry and Makrut Lime-Leaf Maple

Kale Chips Glazed with Merquén and Parmesan

Fried Brussels’ Sprouts with a Maple-Cider Glaze

Spring Greens with Shrimp, Grapefruit, Snow Peas and Smoked Maple Vinaigrette

Beet, Arugula and Citrus Salad with Ginger Maple Vinaigrette

Arancini with Merquen

Sweet Potato and Tahini Dip with Spicy Merquén Drizzle
