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The Snow Melt

Late summer is the time of year when a cool refresher with the word, ‘snow’ in it sounds just about right. Concocted by Eliza Perkins, it combines an intriguing combination of whiskey, lillet rouge, green chartreuse and Runamok’s Hibiscus Flower Infused Maple.

The Snow Melt

 

Combine all ingredients in a mixing glass. Add ice and stir. Strain over large ice cube in a rocks glass. Garnish with flamed orange peel and boozy amarena cherry. Note: American Spoon brandied cherries can be used as an alternative.

 

Boozy Amarena Cherries

 

Combine in saucepan and simmer on low for 5 minutes to integrate flavor. You can also skip the heat and combine ingredients and let marinate for 24 hrs.