Four nosh-worthy flavors make for an easy and addictive snack. You may have to play with the ratio of maple to popcorn to get it to the level of sweetness you prefer. This version is light on the maple but if you want to amp it up simply add more and a little extra butter and then leave the popcorn in the oven longer so it dries out gets crunchy-sticky.
Maple Glazed Popcorn
- ½ cup popcorn, air popped (makes about 5 cups)
- ½ cup Sugarmaker’s Cut Maple Syrup
- 2 Tbs butter
- ½ cup toasted pecans, roughly chopped
- Salt
Preheat oven to 300. Melt maple syrup and butter in a pot. When corn is fully popped, put it in a bowl with the pecans and toss them with the melted butter and maple. Sprinkle on salt to your liking. Spread the popcorn on a tray lined with parchment paper and put in the oven. Gently bake the popcorn until the maple is glazed onto it, about 5-10 minutes. Remove from oven and put in a bowl to serve.