This year Vermont won over 40 awards from the American Cheese Society, across multiple categories, including best in show. We are very proud to be based in a state that values high quality food – from beer, to maple, to fresh seasonal produce – but we are exceptionally proud of the cheese that is churned out in this pastured heaven.
To celebrate our agricultural cousins we decided to pair our honey’s with award-winning Vermont cheeses. We could easily have come up with 40 ideas for all of the winners but thought we would winnow it down to 4 (see the complete list here [1]).
Cabot’s Triple Cream Vanilla Bean Greek Yogurt won first place for Best Flavored Yogurt. Oh, man is this stuff good – like eating melty ice cream – and it is fun to say fast. It goes well with almost all of our honeys but but we really liked it with our Hibiscus Infused [2] for that extra tangy kick.
Ingredients:
- Cabot’s Triple Cream Vanilla Bean Greek Yogurt
- Runamok Hibiscus Flower Infused Honey [2]
- Fresh Fruit
- Optional: granola, nuts, dried fruit, bee pollen, etc.
Prep is easy peasy: put some yogurt in a bowl, add your favorite fruit and top with Hibiscus Infused Honey.