Emily Morton, owner of Deli 126 in Burlington has been helping us develop recipes for our maple-based cocktail mixers and bitters. Emily, who won Vermont Bartender of the Year 2019, is also a devotee of cocktail history and we knew she would be the perfect person to come up with some great hot toddy recipes. This one is among our favorites.
Ingredients
(a version of the original created for Deli 126, Burlington, VT)
- 1 oz cognac
- 3/4 oz Runamok Apple Brandy Barrel Aged Maple Syrup
- 1/2 oz Grand Marnier
- 4 dashes Runamok Orange Maple Bitters
- 1/2 oz lemon juice
- 3/4 oz orange juice
Preheat a mug with boiling water. After 5 mins dump boiling water, add the above ingredients to the pre-warmed mug, top with fresh boiling water.
