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French Toast Milkshake

This recipe was generously shared by Kelli Joseph from her blog, Don’t Bring Anything [1].

French Toast Milkshake

In a blender, combine maple syrup, vanilla ice cream, milk, and cinnamon. Blend until smooth on medium speed. Pour contents into a freezer-safe cup (I would recommend something plastic). Place freezer-safe cup in the freezer for 15-20 minutes until mixture thickens – stir after removing. Top milkshake with whipped topping and garnish with additional cinnamon. Enjoy!