In honor of Cinco de Mayo, I present Matt’s Margarita. The recipe is compliments of Matt who works with us in the woods crew.  Its simplicity belies some serious deliciousness; it is possibly the best margarita I have ever tried.  On the rocks or crushed ice, salted rim or no salt – your call.

Matt’s Margarita

1 shot tequila

1 shot fresh lime juice

1 shot Sugarmaker’s Cut Maple Syrup

Blend the above in a glass over ice.  Serve with delight.

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