In honor of Cinco de Mayo, I present Matt’s Margarita. The recipe is compliments of Matt who works with us in the woods crew. Its simplicity belies some serious deliciousness; it is possibly the best margarita I have ever tried. On the rocks or crushed ice, salted rim or no salt – your call.
- 1 shot tequila
- 1 shot fresh lime juice
- 1 shot Sugarmaker’s Cut Maple Syrup
Blend the above in a glass over ice. Serve with delight.