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Welcome to Runamok

Based in northwestern Vermont, Runamok is a family-owned maple syrup company with a passion for innovation, quality, and sustainability. We partner with other family-owned maple producers across the state to bring you the finest organic syrup, honoring the land and traditions that make it so special. But we don’t stop there—we’re always exploring new ways to push the boundaries of flavor, from our infused and barrel-aged syrups to our maple-based cocktail mixers, bitters and beyond.

Ready to explore? Scroll down for some inspiration, suggested uses and a few of our favorite recipes.

Breakfast Favorites

Everyone knows breakfast and maple syrup go hand in hand. From pancakes, waffles and French Toast to granola, yogurt, oatmeal, overnight oats… our syrups help transform your breakfast/brunch into something extraordinary.

For classic maple, try our Sugarmaker’s Cut Pure Organic Maple Syrup. Leveling up? Try our Cinnamon+Vanilla Infused or Barrel-Aged varieties – you won’t regret it! For a real wow, try our Sparkle Syrup – it’s literally bottled magic.

Coffee + Tea Sweetener

Maple is the best way to start any day. For coffee and tea it’s a great alternative to refined sugars and is way healthier than artificial sweeteners. From pure maple syrup and infusions to our barrel-aged offerings, there’s a combo/pairing for everyone. Try our Sugarmaker’s Cut or Cinnamon + Vanilla Infused in coffee or black tea or Salted Caramel Maple to craft an instant salted caramel latte.

Cheese Pairing

One of our best discoveries is topping different cheeses with maple syrup. The added depth of flavor from our infused, smoked, and barrel-aged syrups takes the joys of cheese to new heights. Our Smoked Maple Syrup and barrel-aged syrups are to die for over brie and Vermont sharp cheddar. Level up your next charcuterie board with Runamok!

Ice Cream Topping

Who needs hot fudge when you have nature’s sweetest gift? Our Cocoa Bean Infused Maple is the perfect natural alternative to a not-so-healthy chocolate syrup. Some of our favorite combinations include our WhistlePig Barrel-Aged Maple Syrup over Butter Pecan, Cinnamon + Vanilla Infused Maple Syrup over Caramel Swirl and Salted Caramel Maple Syrup over, well, anything.

Marinades + Glazes

Nothing goes together better than sweet and salty. Our syrups are a great way to level up your marinade and glaze game, from Smoked Maple Syrup, Bourbon Barrel-aged and Hot + Spicy Maple Syrup to our award-winning Ginger Infused Maple Syrup.

Featured Recipes

WhistlePig Maple Old Fashioned

Ingredients:

1 ½ oz WhistlePig PiggyBack 100% Rye

¼ oz Runamok WhistlePig Barrel Aged Maple Syrup

3 Dashes Aromatic or Orange Maple Bitters

Fresh Orange Peel for Garnish

Instructions:

1. Add all ingredients to an Old Fashioned glass.

2. Add ice. Stir until Maple Syrup is properly diluted.

3. Garnish with a fresh orange peel.

4. Enjoy!

Maple Overnight Oats

Ingredients:

1/2 cup old fashioned rolled oats

1 tablespoon chia seeds

3/4 c milk

2 tbsp Runamok maple syrup (we love using Cinnamon + Vanilla)

Toppings of choice: banana, cocoa nibs, granola, nuts, berries, peaches, Runamok maple syrup, and more…

Instructions:

1. Mix rolled oats and chia seeds in mason jar

2. Add milk and maple syrup

3. Add lid and shake the jar well to combine

4. Refrigerate at least 4 hours, or overnight for best results.

5. When ready to enjoy, remove from fridge (you can enjoy the cold, or heat in the microwave). Add topping of choice – like granola, nuts, berries, sliced fruit, nut butters, seeds, yogurt, and lots of maple syrup.