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Infused Honey

The years we spent honing our skills at infusing maple have been applied to this new category of honey with excellent results. We started with a high plains clover base honey from Montana because it is the perfect canvas for a variety of flavors. We did our usual perusal of the spice box and tried everything until we found combinations that are both unique and outstanding in flavor. Once we landed on an herb or spice that blends beautifully with the floral notes of the honey, we sourced the highest quality, organic ingredients we could find. The resulting infusions are honeys that are more complex and delicious than the sum of two simple ingredients. Use them on toast, in tea, or any number of baking recipes.