Chef to Chef: Cooking with Runamok Maple

LOCAL SOURCING

We partner with dozens of local Vermont sugarmakers to help produce our innovative line of products. We are a reliable, consistent source of income for their crops, and work closely with many of them to support their own growth plans.

COMMUNITY

We use our voice in the community to support environmental and employee equity issues on state and federal level.

SCALABLE, RELIABLE

We are a full service partner and can scale with your needs. We’re able to provide high quality, consistent products year after year, and in many different formats.

SAFER, HEALTHIER QUALITY FOOD

We are an SQF-certified facility and maintain the highest standards in producing safe, high quality food (2024: 97%). We believe our products are an ideal replacement for refined sugars, artificial sweeteners and products laden with chemicals/HFCS.

INNOVATION

From barrel-aging and infusing to creating groundbreaking patented products, we keep pushing the boundaries of maple syrup.

SUSTAINABILITY

USDA certified organic, Audubon Vermont recognized Bird Friendly sugarbushes, recyclable packaging + shipping materials, renewable energy powered production facility in Fairfax, VT.

BRAND EQUITY

Alongside our products we bring strong brand equity that we’ve worked hard to build and maintain. We are selective with choosing good partners and stand by the value our brand can bring to yours.