Buckwheat Pancakes with Bananas and Coffee Infused Maple Syrup
by Laura Sorkin | Jun 10, 2019 | All Recipes, Indulge
If you are a producer of maple syrup, you’d better have a few good recipes for pancakes. I like the flavor of buckwheat but find the texture can occasionally veer toward cardboard if you don’t strike the right balance. This is a great version because it is lightened...
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Almond Meringue Swans on a Lake of Coffee Infused Maple
by Laura Sorkin | May 29, 2019 | All Recipes, Indulge
I went to the French Culinary Institute where they taught classic French cuisine from soup to pastry. I felt comfortable in the savory side of the kitchen but in the fine pastry department – not so much. My cooking partner, Joe and I could always make the dish...
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Sundae with Vanilla Ice Cream, Hazelnut Praline and Coffee Infused Maple
by Laura Sorkin | May 29, 2019 | All Recipes, Indulge
The simple things in life are best, or so they say. But for someone who enjoys tinkering in the kitchen, I have a hard time with simple. Take the new release of the Coffee Infused Maple Syrup. The first thing we tried it on was plain vanilla ice cream; it blew...
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Maple Cream Profiteroles
by Laura Sorkin | Feb 6, 2019 | All Recipes, Indulge
I have wanted to make maple profiteroles for some time and with Valentine’s Day coming up, it seemed the perfect opportunity. Profiteroles are made with choux pastry stuffed with pastry cream or ice cream and served with a sweet sauce like chocolate or raspberry. ...
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Indian Pudding
by Laura Sorkin | Nov 13, 2018 | All Recipes, Indulge
Indian Pudding is a delicious dessert that has nearly been forgotten but deserves a comeback. Also known as a Hasty Pudding, it is made by combining the new world food, cornmeal, with milk and molasses and boiling or baking with spices. Eggs give it some loft and...
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Pear Maple Ginger Sorbet
by Laura Sorkin | Oct 31, 2018 | All Recipes, Indulge
This Pear Sorbet with Maple and Ginger is the ideal finish to a heavy meal. It is light and sweet with just a hint of ginger spice from the infused maple. And given how few ingredients it uses, it could not possibly be easier. One thing to keep in mind when using...
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