2016 Fancy Food Show

2016 Fancy Food Show

We are going to the show! For any prospective buyers, we will be exhibiting at the Fancy Food Show in New York City, June 26 – 28, 2016. Not open to the public, this is a trade show for retailers around the world to try some of the best artisanal food out there. We... read more
A Quick Lesson in Vermont Vocabulary or What Exactly is a Flatlander

A Quick Lesson in Vermont Vocabulary or What Exactly is a Flatlander

The ‘About Us’ page explains a few things about our company and who we are. For more details, I can give you the LinkedIn data. Eric and I are originally from the metro-New York area. We both have undergraduate and graduate degrees in fields that have very little to... read more
Sugarmaker’s Cut

Sugarmaker’s Cut

The Sugarmaker’s Cut™is our best syrup of the season. Like pizza and, ah, other things, even when maple is not at its best, it is still really good. But there are days when the flavor is sublime and that’s the product we hold out for. People who work in the maple... read more
The Sugarhouse

The Sugarhouse

Once the sap comes into the Sugarhouse, it’s all about the pipes, gauges and heat. From the tank room, the sap is filtered through a reverse osmosis machine. The RO, as it is known, is the same technology used to supply communities with clean drinking water. For us,... read more
Smoking Syrup For Fun & Profit

Smoking Syrup For Fun & Profit

What takes hundreds of hours, lots of metal, lungs of steel, and the patience of the Buddha? Turning ordinary maple syrup into extraordinary smoked maple syrup. At Runamok Maple, several dedicated friends and staff members devoted themselves to creating the best... read more

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