Fennel Hibiscus Chutney

Fennel Hibiscus Chutney

Lamb tends to get overlooked as a grilling candidate which is a shame because it is truly excellent.  Lamb pairs well with bright flavors which is why mint sauce is such a common accompaniment.  Since our Hibiscus Flower Infused Maple Syrup has a fruity, acidic punch... read more
Mango Relish with Rum Barrel-Aged Maple

Mango Relish with Rum Barrel-Aged Maple

Relish is both a verb and a noun.  As a verb it is wonderfully onomatopoetic, meaning “to enjoy greatly”.  Elongate the “ish” sound and you will have a preview of how delicious this particular concoction is. The sweetness of the mango and maple syrup are the perfect... read more
Maple Hot Wings

Maple Hot Wings

If they are not crispy, chicken wings can be a big disappointment.  I never cared for them until I tried a recipe that involved baking them in high heat for almost an hour.  Wow, what a difference.  Most of the fat is rendered, leaving crispy skin and tender meat. ... read more
Runamok Sesame Noodles

Runamok Sesame Noodles

There are certain dishes for which people get rather persnickety regarding origins.  For example, Italy may claim ownership over all kinds of popular dishes, but consider that tomatoes are a New World food that weren’t introduced to Europe until the sixteenth century.... read more
Maple Chili Squash Fries

Maple Chili Squash Fries

Mmmmm, winter squash and maple; these two were made for each other.  There is the traditional pairing of acorn squash baked with maple and butter.  Even picky vegetable eaters will partake in that dish because it is like having pie filling for dinner.  Another option... read more
Lemon Vinaigrette

Lemon Vinaigrette

  Winter is the time that citrus is at its peak.  One can find just-picked lemons from Florida, Texas, California and Cambridge, Vermont.  Yup, Cambridge, Vermont.  I have had a lemon tree for 15 years.  I bought the six-inch seedling for fun, back when we lived... read more

Pin It on Pinterest