Coconut Ice Cream with Grilled Pineapple and Makrut Lime-Leaf Maple Syrup

Coconut Ice Cream with Grilled Pineapple and Makrut Lime-Leaf Maple Syrup

Do you ever have foods that are on the periphery of your personal menu but then when you get around to eating them you wonder why you don’t eat them more?  Coconut and pineapple are like that for me.  I like them plenty but perhaps Vermont is so very UN-tropical that... read more
Maple Rhubarb Sling

Maple Rhubarb Sling

This is a seasonal drink that contains one of my favorite compliments to maple syrup: rhubarb.  Rhubarb is the yin to maple’s yang.  Where rhubarb is sour and acidic, maple is mellow and sweet.  When you combine them they bring out the best in each other. Once you... read more
Fennel Hibiscus Chutney

Fennel Hibiscus Chutney

Lamb tends to get overlooked as a grilling candidate which is a shame because it is truly excellent.  Lamb pairs well with bright flavors which is why mint sauce is such a common accompaniment.  Since our Hibiscus Flower Infused Maple Syrup has a fruity, acidic punch... read more
Mango Relish with Rum Barrel-Aged Maple

Mango Relish with Rum Barrel-Aged Maple

Relish is both a verb and a noun.  As a verb it is wonderfully onomatopoetic, meaning “to enjoy greatly”.  Elongate the “ish” sound and you will have a preview of how delicious this particular concoction is. The sweetness of the mango and maple syrup are the perfect... read more
Matt’s Margarita

Matt’s Margarita

In honor of Cinco de Mayo, I present Matt’s Margarita. The recipe is compliments of Matt who works with us in the woods crew.  Its simplicity belies some serious deliciousness; it is possibly the best margarita I have ever tried.  On the rocks or crushed ice,... read more

Pin It on Pinterest